BeyondCrumbz Bedda' Chedda' Jalapeno Cheddar Buns

• 1 1/4 cup BeyondCrumbz
• 1/2 tsp Bedda Chedda
• 1 tsp Salty Good
• 5 Tbsp psyllium husk
• 1 tsp baking powder
• 1 medium jalapeno
• 1 1/2 cup shredded cheddar cheese
• 1 cup boiling water 
• 2 tsp apple cider vinegar
• 3 eggs
• 1 egg yolk for egg wash

• Preheat oven to 350 degrees.
• Combine BeyondCrumbz, psyllium husk, baking powder, and BeyondShakerz seasonings in a stand mixer bowl. Lightly mix.
• Add diced jalapeno and cheddar cheese to mixture and lightly mix again.
• Add boiling water, apple cider vinegar, and 3 eggs to mixture and blend on medium-high speed for about 1 minute.
• Divide the dough into 8 rolls and place on a lined baking sheet. Using 1 egg yolk, brush the top and sides of each roll with the egg wash. 
• Optional: put a thin jalapeno wheel and a pinch of shredded cheddar on top of each roll.
• Bake for 50 minutes, turning the baking tray halfway through. 
• It's recommended to store the rolls in your refrigerator to extend the shelf life or eat within 2 days if stored at room temperature.

A huge thank you to @candidketones for the terrific recipe! Be sure to check her out on Instagram for more keto inspiration!