BeyondShakerz Screamin' Onion Dip

• 1.5 Tbsp white onion
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 Tbsp scallions
• 1/2 tsp BeyondShakerz Screamin’ onion seasoning
• 1/4 tsp garlic powder
• One big squeeze of fresh lemon juice
• Salt and pepper (to taste)

• Mince onion and scallions, keeping in separate piles.
• Heat 1 Tbsp olive oil or butter in a saucepan on medium-high heat. Once hot, add onions, reduce to medium-low heat, and cook until caramelized. Stir frequently to avoid burning. This process may take up to 10 minutes and you will know they are done when they are a nice, golden brown color.
• In a bowl, add sour cream, mayonnaise, minced scallions, caramelized onions, all the seasonings, and lemon juice.
• Mix until well combined then add to a serving container. Best eaten with BeyondChipz Screamin’ Onion chipz!
• Have leftovers? Store in a closed container in the refrigerator for up to 1 week, but we doubt it will last that long 😉

A huge thank you to @candidketones for the terrific recipe! Be sure to check her out on Instagram for more keto inspiration!